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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

View full nutritional breakdown of French Onion Soup with Provolone calories by ingredient
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French Onion Soup with Provolone

Submitted by: JILLIANWILLIAN


Number of Servings: 6

Ingredients

    Ingredients:


    3.5 cups Reduced Sodium Beef Stock
    3 cups Water
    5 large onions, sliced
    2 tsp fresh Thyme
    1 Nutrasweet Equal packet
    1 clove minced Garlic
    6 Swedish Crisp Toasts
    6 slices Light Provolone Cheese


Directions

Cook onions until lightly browned, add garlic, and cook until soft. Add rThyme, stock, water, and sweetner and simmer 20 minutes.

Place Crisp Toast at bottom of bowl, top with slice of cheese and add soup. Lovely if browned in oven for 5 minutes.

Makes 6 servings - 1.25 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user JILLIANWILLIAN.






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