4.5 of 5 (65)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 7.4 g
  • Cholesterol: 76.1 mg
  • Sodium: 2,114.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.7 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient
Report Inappropriate Recipe

Crock Pot Salsa Chicken

Submitted by: PRINCESSANNIE12
Crock Pot Salsa Chicken

Number of Servings: 4

Ingredients

    1 package frozen chicken breasts
    1 cup salsa
    1/2 cup fat free sour cream
    1 can condensed cream of chicken soup
    1 packet taco seasoning

Directions

Place chicken breasts in crock pot and sprinkle taco seasoning over it . Mix together can of soup and salsa and pour over chicken. Cook on low for 6-8 hours. Shread with fork .Stir in sour cream till warm. Serve over rice if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSANNIE12.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • RL4DFY

    Incredible!
    8 of 8 people found this review helpful
    report inappropriate post
    I walked into the house after work and the aroma from this dish punched me in the face. My taste buds instantly put on sombreros and the party began. Once I tasted it, they locked hands and began dancing "the Mexican hat dance. - 3/9/11

    Was this review helpful?   Yes  No
  • MARKSSWEETI

    Incredible!
    5 of 6 people found this review helpful
    report inappropriate post
    I did not expect this to be that good, but it is really yummy. I took the chicken out and added one cup of brown rice, then set the chicken back onto the top. The rice absorbed the sauce, very good. - 2/9/09

    Was this review helpful?   Yes  No
  • CLOUDSHADOW


    3 of 5 people found this review helpful
    report inappropriate post
    I am thinking that the sodium count is a misprint. It has to be. No single food can have that much salt in it unless you add a whole box!No way it could be eaten with that much sodium in here. So, maybe someone should re figure.

    Great meal. We are having it tonight. - 4/5/12

    Was this review helpful?   Yes  No
  • CATMAGNET


    2 of 2 people found this review helpful
    report inappropriate post
    Sounds delicious, but holy sodium intake, Batman! That's almost one day's worth in one dish! - 2/19/12

    Was this review helpful?   Yes  No
  • KATHRYNBEGINS

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    I'm a single college gal and this made so much food it sustained me for a week! Amazing and so easy, perfect by itself or as a filling in a whole wheat tortilla! - 1/23/10

    Was this review helpful?   Yes  No
  • ESLOETJES

    Very Good
    2 of 2 people found this review helpful
    report inappropriate post
    My husband and I liked this. We didn't end up shredding the chicken for our first serving and then used the sauce for our rice. We are planning on putting the leftovers in a pocket pita for lunch. - 1/15/10

    Was this review helpful?   Yes  No
  • MALISSA~12


    2 of 2 people found this review helpful
    report inappropriate post
    I have made this before and loved it!! I am making it again tonight...I can't wait!! Oh and all I have is a can of 98% fat free cream of mushroom soup so I am using that but I am sure it will be just as good!! I am also putting it over brown rice!! yumm-o - 1/3/09

    Was this review helpful?   Yes  No
  • NOKOEH

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This recipe is one of the best dishes I have ever made. Another little kick is the next day with leftovers place them in a cassorole dish and top them with jalapeno cornbread mix and bake. Freakin awesome. - 6/8/12

    Was this review helpful?   Yes  No
  • WYND10

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    I made this last night with fresh chicken, only had to cook it on low for 5 hours. It was delicious. I didn't stir the sour cream in until I was ready to eat it, as it was a batch meal for lunches all week. Re-heated it this afternoon, stirred in sour cream, perfect. This is a keeper. Thanks! - 1/10/11

    Was this review helpful?   Yes  No
  • PJMMEM1

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Extra Good!!!!! We used Campbell's Cream of Celery instead of the Chicken soup and stirred in the cream cheese to tase and sight. Would recommend this dish for guests coming to dinner. - 7/8/10

    Was this review helpful?   Yes  No
  • DANIELLEEEXO

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This was awesome! Everyone loved it. I was wondering how big of a package should I be using? I used one with 4 chicken breasts in it but we had A LOT of left overs. How big is a serving?? - 9/8/09

    Was this review helpful?   Yes  No
  • FROGGI722


    report inappropriate post
    I changed it a bit I used mild salsa, pinto beans & black beans & 2 chicken breasts. My daughter's cuz from PR that lives here now LOVED it!!! :-) - 4/26/13

    Was this review helpful?   Yes  No
  • TERESAANNWISE


    report inappropriate post
    I wonder how much the sodium would decrease if I used the "Heart Healthy/Reduced Sodium" condensed soup and lower sodium taco seasoning? I am going to try it tomorrow and see. I also purchase my meat from a local butcher that does NOT add sodium to his products. - 1/26/13

    Was this review helpful?   Yes  No
  • ADURFEE3

    Bad
    report inappropriate post
    This recipe was good. But the sodium is outrageous!! Will not make this again due to this fact. - 11/30/12

    Was this review helpful?   Yes  No
  • STACEY96

    Very Good
    report inappropriate post
    : ) - 10/2/12

    Was this review helpful?   Yes  No
  • MARIAPARTYOF4

    Incredible!
    report inappropriate post
    this is so good!! we all loved it here. I did forget to add the taco seasoning though. - 7/11/12

    Was this review helpful?   Yes  No
  • DMARIE04

    Incredible!
    report inappropriate post
    This was delicious. We served it over brown rice. The next day I warmed up the leftovers and ate in a whole wheat tortilla. Very good. - 7/10/12

    Was this review helpful?   Yes  No
  • ASHLEY2ANNA

    Good
    report inappropriate post
    This was pretty good. My husband liked it. I decided to make it at the last minute, so I seared 3 large chicken breast in a dutch oven over med heat then added the ingredients. I pulled apart the chicken right away to help it cook faster and let it simmer for about 10 -15 min. - 4/12/12

    Was this review helpful?   Yes  No
  • DEANA1003

    Very Good
    report inappropriate post
    Suggestions for reducing sodium: Low sodium soup and lower sodium taco seasoning. It may be a different brand of seasoning, but will still do the trick. It was super easy and very tasty! - 3/11/12

    Was this review helpful?   Yes  No
  • KATIEM929

    Incredible!
    report inappropriate post
    Really yummy and so easy. Definitely will make again! - 2/25/12

    Was this review helpful?   Yes  No
  • CHRSTNCMK1


    report inappropriate post
    WWPP = 7 per serving. Less if using low fat soup. - 1/15/12

    Was this review helpful?   Yes  No
  • HUMBLEDAISY

    Very Good
    report inappropriate post
    Easy and quick. I plan on serving mine shredded with low carb tortillas instead of on rice. - 1/11/12

    Was this review helpful?   Yes  No
  • CASILAYNE

    Incredible!
    report inappropriate post
    I really enjoyed this. To top it off, it was simple! My one year old ate every bite as well. :) We put the chicken on top of brown rice. It was fantastic! - 1/9/12

    Was this review helpful?   Yes  No
  • SONYASPARKLE

    Incredible!
    report inappropriate post
    WOW so easy and so good. I added mushrooms and onions to have some vegetables. - 1/7/12

    Was this review helpful?   Yes  No
  • MARLO1

    Very Good
    report inappropriate post
    Omitted the sour cream and served this with 1 cup of brown rice. It was delicious! the chicken was very tender. - 10/17/11

    Was this review helpful?   Yes  No
  • TRUFFLES32

    Very Good
    report inappropriate post
    Awesome! - 10/8/11

    Was this review helpful?   Yes  No
  • BONJI40

    Very Good
    report inappropriate post
    Great recipe! I used green salsa, and ate it over rice. Tonight I'm going to use the leftovers and make tostadas! - 9/27/11

    Was this review helpful?   Yes  No
  • POLOJUNKIE2011

    Good
    report inappropriate post
    This one I will try with the rice. - 8/13/11

    Was this review helpful?   Yes  No
  • SHYSCORP


    report inappropriate post
    I will try it - 7/6/11

    Was this review helpful?   Yes  No
  • ROSEBUDH


    0 of 1 people found this review helpful
    report inappropriate post
    This does not give any lbs for chicken, the size of soup. And the sodium is extremely high for this...crazy high! Over 2,000 mg per serving...wow. - 6/20/11

    Was this review helpful?   Yes  No
  • MISSAMCD

    Very Good
    report inappropriate post
    This is really tasty! I didn't have salsa so substituted a can of Rotel. - 6/6/11

    Was this review helpful?   Yes  No
  • RACHELA04

    Incredible!
    report inappropriate post
    this was absolutely fantastic. i think i want to add ortega chilis next time and maybe use a verde sauce but i loved it this way, the chicken was so moist!!! we voted and 8.5 and a 9.5! very very good. we served it over brown rice - i also put a 1/2 a cup of water cooked for 10 hrs! - 5/12/11

    Was this review helpful?   Yes  No
  • MAMACREMERS

    Incredible!
    report inappropriate post
    This was AWESOME! I added a half can of water too, and I cooked it for 10 hours. I didn't ruin it at all! The chicken was pretty overcooked, but it was still good. We think it would be a good dip too! Oh, I used a pound of chicken. Gonna use 1.5 lbs next time, it may thicken a bit. - 4/15/11

    Was this review helpful?   Yes  No
  • PEACEJENN

    Good
    report inappropriate post
    I put it in a tortilla and it was very delicious. Good for a change it up sort of thing, not sure if I'll keep it in the 'rotation' only because I'm not really sure what to make WITH it. Rice is a so so for my family, so will have to think on it. Thanks for sharing! - 4/4/11

    Was this review helpful?   Yes  No
  • LAURIELAROO

    Incredible!
    report inappropriate post
    I am hopeless in the kitchen. "Easy" recipes aren't easy for me. But even I was able to make this recipe successfully. I've made it several times. - 3/31/11

    Was this review helpful?   Yes  No
  • CHOPOLA

    Incredible!
    report inappropriate post
    I pour it over some rice, it was great! - 2/14/11

    Was this review helpful?   Yes  No
  • SWISSMISSBLISS

    Incredible!
    report inappropriate post
    SOOO easy & the kids loved it! - 2/7/11

    Was this review helpful?   Yes  No
  • PITTERPATT444

    Incredible!
    report inappropriate post
    threw in some black beans and it was even better - 2/5/11

    Was this review helpful?   Yes  No
  • TYGRLILY

    Incredible!
    report inappropriate post
    both myself & my fiancé LOVED this! he said it's a definite 'keeper' to put on the rotation! thank you so much for sharing! :) - 1/8/11

    Was this review helpful?   Yes  No
  • NATALIE_ROSE

    Incredible!
    report inappropriate post
    This is definitely a keeper! I didn't add taco seasoning because my family doesn't care for it and used low fat cream cheese since we were out of sour cream. My whole family loved it served over brown rice. I will definitely make this again! - 12/27/10

    Was this review helpful?   Yes  No
  • LIZZIE0798

    Very Good
    report inappropriate post
    So easy and good! - 12/9/10

    Was this review helpful?   Yes  No
  • POOKEY1410


    report inappropriate post
    my husband sdont liek sour cream is there anything else i can add besides sour cream? - 12/5/10

    Was this review helpful?   Yes  No
  • ARTELPH

    Very Good
    report inappropriate post
    Good, Really liked the sauce. Be sure to add sour cream, though. chicken ended up being a little dry but I cooked on high for a few hours, next time will cook on low, and maybe use thighs. Served over minute rice (uncle bens package from microwave). husband liked it. - 11/23/10

    Was this review helpful?   Yes  No
  • DAYSDELIGHT

    Incredible!
    report inappropriate post
    This was very good. I doubled the salsa and added a can of black beans. I didn't mix in the sour cream, but let each person who was eating put an individual serving on top of their chicken. Served it with brown rice and give it rave reviews! - 11/4/10

    Was this review helpful?   Yes  No
  • KLTUCK

    Incredible!
    report inappropriate post
    The best and my hubby LOVED it! I added avacado as well. MMMM MMMM! - 9/23/10

    Was this review helpful?   Yes  No
  • MELINDA13579

    Very Good
    report inappropriate post
    Very easy and makes the house smell wonderful. - 7/30/10

    Was this review helpful?   Yes  No
  • MERESGED

    Very Good
    report inappropriate post
    Super good, but high on sodium. Any cutting ideas? - 7/12/10

    Was this review helpful?   Yes  No
  • JERZYGRL70

    Very Good
    report inappropriate post
    I have made something similar to this using Rotel instead of salsa. Comes out a little to juicy so I usually have to drain. Iam going to add this to my meals this week. Should be a winner. - 6/13/10

    Was this review helpful?   Yes  No
  • CANDISSSE


    report inappropriate post
    I think this recipe is great, quick, and relatively inexpensive per serving :) I added black beans into mine for some added fiber, and did not use the sour cream as I am not too big of a fan of it! Thanks! - 4/10/10

    Was this review helpful?   Yes  No
  • WILLOWBAST

    Incredible!
    report inappropriate post
    This is wonderful. Even my two kids loved it and they are fussy eaters. Next time I am going to use a bit less of the taco packet as that seemed a bit too much and double it to freeze some. Hope it freezes well. I served it over brown rice with a side salad. Cooked on low for 6 to 7 hours. - 3/29/10

    Was this review helpful?   Yes  No
  • BOBBI7275

    Incredible!
    report inappropriate post
    I made this and it was delicious..Tonight I am making it again but I don't have any taco seasoning so I used chili powder and a chopped up a jalepeno (minus the seeds). Will let you all know how it turns out! - 2/11/10

    Was this review helpful?   Yes  No
  • TARZANSGIRL2

    Incredible!
    report inappropriate post
    This was wonderful. I put cream of chicken instead of creme of mushroom and I loved it. I will try with the cream of mushroom next time. - 2/8/10

    Was this review helpful?   Yes  No
  • AUBMAN

    Incredible!
    report inappropriate post
    This was a hit among my friends! I doubled up on the ingredients and still used unfrozen chicken and it was great! I think I will try cilantro next time and may use less taco seasoning to cut down on the salt! - 1/26/10

    Was this review helpful?   Yes  No
  • KTHEYS518

    Incredible!
    report inappropriate post
    Just learning to love my crockpot. This recipe was terrific. Very tasty and super easy. Used Rotel instead of salsa. Served over brown rice. The picky fiance loved it too. - 1/25/10

    Was this review helpful?   Yes  No
  • SUZEIPOV

    Incredible!
    report inappropriate post
    5 star for sure.. all 7 of us loved it!! it's a keeper :) thank you! - 12/31/09

    Was this review helpful?   Yes  No
  • ROADBIKEMAMA

    Incredible!
    report inappropriate post
    Super yummy! I definitely plan to make this again. I was able to freeze the leftovers, and they were just as good defrosted. My hubby and my 14 month old son both loved it. - 10/22/09

    Was this review helpful?   Yes  No
  • MZDREAMER7

    Incredible!
    report inappropriate post
    Served over brown rice was delish! We have some leftovers, might put black beans and corn in there and wrap in a whole wheat tortilla. - 10/1/09

    Was this review helpful?   Yes  No
  • CYNBAD73

    Very Good
    report inappropriate post
    This recipe was a big hit for dinner tonight. It was so easy to make, with less than $10 of ingredients. I used fat free sour cream, and added some chopped onion while cooking, and served with Spanish rice and cilantro for garnish. Everyone went back for seconds! - 5/27/09

    Was this review helpful?   Yes  No
  • 3GOLDENGIRLS

    Very Good
    report inappropriate post
    This was so easy and made the house smell yummy throughout the day. A little too spicy for two of my children but perfect for the rest of the family. May make two crocks with different spice since leftovers freeze well. - 4/16/09

    Was this review helpful?   Yes  No
  • VLDUNCAN

    Very Good
    report inappropriate post
    This was very good. My husband and I liked it. He added some more sour cream to his. It was a little too spicy for my kids, but they tried it and they liked the rice it was server over. - 2/2/09

    Was this review helpful?   Yes  No
  • DAISYDEE33

    Incredible!
    report inappropriate post
    This was incredible! We will be making it over and over again. - 1/15/09

    Was this review helpful?   Yes  No
  • KASOSWIFE

    Incredible!
    report inappropriate post
    This was amazing! This will be added to my menu planner!! The family loved it. - 1/11/09

    Was this review helpful?   Yes  No
  • BUSTTHEGUT

    Incredible!
    report inappropriate post
    WOW...My husband is a red meat and potato/pasta and cream sauce guy, and vowed he would never change his diet (even though the doctor told him to). Then I recently retired and am doing all the cooking now. I made this one and he's looking for ways to thicken it up and use it as a dip. - 11/20/08

    Was this review helpful?   Yes  No
  • LDSGIRLY

    Incredible!
    report inappropriate post
    I made this with 98% fat free cream of chicken and serverd it over rice that I cooked in salsa and water! So yummy and easy! - 11/3/08

    Was this review helpful?   Yes  No
  • ARROSEY

    Incredible!
    report inappropriate post
    I made this Sunday with a few alterations, I didn't have salsa so I used rotel It was wonderful *S* and I added a 1/2 can of water. - 11/2/08

    Was this review helpful?   Yes  No
  • JENNIFERDP9

    Incredible!
    report inappropriate post
    This was very good! Rice is one of my favorite foods, so I am always excited to learn of a new recipe that is served with rice. As an added plus, my 3 year old son also liked it! - 10/30/08

    Was this review helpful?   Yes  No
  • JEANANDY

    Incredible!
    report inappropriate post
    LOVE THIS!! had it with rice one night, then had it with lettuce, tomatoes, and some green onions. along with a flour torilla!! cant wait to have this again!! - 10/30/08

    Was this review helpful?   Yes  No
  • JENNY_BILLOT


    report inappropriate post
    is there any way to lower the Cholesterol in this? - 10/13/08

    Reply from PRINCESSANNIE12 (10/23/08)
    I have made this w/o the sour cream and only half a can of condensed soup. Making it that way will lower the cholesterol. It still tastes really good!


    Was this review helpful?   Yes  No
  • CHIMELLUS

    Incredible!
    report inappropriate post
    I used a similar recipe (a few of the instructions are different, but the ingredients are the same), and it was amazing! Definitely use FROZEN chicken, or it may burn. - 10/8/08

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account