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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Easy Vegetarian Curry calories by ingredient
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Easy Vegetarian Curry

Submitted by: RUDYLEE4

Introduction

Healthy, Hearty, and So Easy Healthy, Hearty, and So Easy
Number of Servings: 4

Ingredients

    1 can of diced tomatoes
    1 can of lentils
    1 can of spinach
    2 T of curry powder
    2 tsp of turmeric
    2 tsp of ground cumin
    salt and pepper to taste

Directions

Combine all ingredients in a pot on the stove and heat on medium-high for about 5-10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RUDYLEE4.






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