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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 12.5 g
  • Cholesterol: 100.9 mg
  • Sodium: 1,903.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.7 g

View full nutritional breakdown of Stewed steak strips calories by ingredient
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Stewed steak strips

Submitted by: CHELA6306

Introduction

Steak strips in a deliciously seasoned sauce. Steak strips in a deliciously seasoned sauce.
Number of Servings: 4

Ingredients

    1 lb. beef, sirloin tip (for stir fry)
    1/4 vinegar
    1 tbsp olive oil
    1 tbsp crushed garlic or 2 garlic cloves crushed
    1 tbsp salt
    1/4 cup tomato sauce
    3 cups of water

Directions

Combine vinegar, oil, crushed garlic, salt and tomato sauce in large sauce pan. When it's boiling, add steak strips. Mix all together so that sauce is completely covering all steak strips. Add water. Cover and let cook for approximately one hour or until sauce is at desired consistency. You can add a packet of Sazon if you'd like and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user CHELA6306.






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Member Ratings For This Recipe

  • Sorry, I made this and it was tasteless. Although it did smell wonderful, there was too much liquid. Ugh will not make again. - 8/8/11

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