Sugar Free ApplesauceSubmitted by: CAROLJ35
IntroductionUse a good cooking apple. My favorite is MacIntosh because they cook up so nicely. Use a good cooking apple. My favorite is MacIntosh because they cook up so nicely.
8 C. quartered, peeled Apples
1 can crushed Pineapple, packed in own juice
Pour can of crushed pineapple over the apples.
Simmer over medium to low heat so apples don't scorch. Stir frequently. (Some apples cook faster than others.)
Sprinkle with cinnamon.
Serve hot or cold.
Delicious over cottage cheese, on pancakes, or just as a side dish. Makes at least 12 servings of 1/2 cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLJ35.