- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.7
- Total Fat: 5.0 g
- Cholesterol: 145.3 mg
- Sodium: 153.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.6 g
- Protein: 8.3 g
Apple Cinnamon Baked French ToastSubmitted by: CAHERRING
10 slices Aunt Millie's Light Whole Grain Bread
8 large eggs
3 1/2 Cups skim milk
1/2 cup splenda
1/2 cup sugar
1 t. vanilla
4 cups peeled and sliced apples
1 T. cinnamon
1 T. butter, unsalted
-Place bread tightly in pan.
-In bowl beat eggs, milk, splenda and vanilla with whisk 30 seconds.
-Pour 1/2 egg/milk mixture over bread.
-Layer peeled, cored apple slices over bread.
-Pour balance of egg/milk mixture over bread and apples.
-Mix sugar and cinnamon, sprinkle evenly over top of apples.
- Dot with butter.
Cover and regrigerate overnight. Uncover and bake in preheated 350 degree oven for one hour. Allow to cool 5-10 minutes.
Cut into 12 squares and serve with warm syrup (calorie count not included.)
Number of Servings: 12
Recipe submitted by SparkPeople user CAHERRING.