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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 11.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 729.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.8 g

View full nutritional breakdown of Chicken and Biscuits calories by ingredient
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Chicken and Biscuits

Submitted by: KGREMMY

Introduction

HEAT oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.

BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly
HEAT oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.

BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly

Number of Servings: 6

Ingredients

    1 can (10-3/4 oz.) condensed cream of chicken soup
    3/4 cup lite Sour Cream, divided
    2 cooked chicken breast chopped
    1 pkg. (16 oz.) frozen mixed vegetables, thawed
    3/4 cup Shredded Mild Cheddar Cheese
    3 Tbsp. ff milk
    1 cup all-purpose reduced fat baking mix

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KGREMMY.






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