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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 18.1 g
  • Cholesterol: 63.6 mg
  • Sodium: 602.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 22.9 g

View full nutritional breakdown of Chili, Simple calories by ingredient
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Chili, Simple

Submitted by: KELLIEJOJO

Introduction

Chili is loaded with vitamins Chili is loaded with vitamins
Number of Servings: 12

Ingredients

    1 large can tomato juice
    24 ounces lean ground beef
    3 cans red kidney beans
    2 packets Chili Seasoning (Old El Paso used in figuring nutritional data)

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Directions

Brown and drain ground beef.
Drain kidney beans and add to beef.
Add tomato juice and chili seasoning.
Heat to simmering, then simmer for about 20 minutes.
Makes 6 servings, approx. 2 cups each

Number of Servings: 12

Recipe submitted by SparkPeople user KELLIEJOJO.





TAGS:  Beef/Pork |

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