- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 218.4
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,347.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 6.4 g
- Protein: 9.1 g
Mushroom, Peas & Potato Sautee, HomemadeSubmitted by: CUCUYO
IntroductionEasy, tastey, vegetarian lunch or dinner.
You can substitute lemon juice for Marsala wine. Easy, tastey, vegetarian lunch or dinner.
You can substitute lemon juice for Marsala wine.
1 tsp olive oil
1 cup chopped yellow onion
1 package sliced crimini mushrooms, 278 g
1 cup frozen peas
1 cup chopped, boiled red potatoes
1 tsp sea salt
2 tbsp Marsala Cooking Wine
Add chopped onions and cover. Cook until translucent and starting to brown slightly.
Add Mushrooms and cook covered for a min.
Add Marsala cooking wine.
Add microwaved peas (2 mins) and boiled red potatos.
Cook for 5 mins covered.
Add salt to taste.
Makes 2 servings (entrees)
Number of Servings: 2
Recipe submitted by SparkPeople user CUCUYO.