fall apple crispSubmitted by: KIMZIE
10 large baking apples (about 4 cups) - cut in 1" pieces
1/2 c - oats
1/2 c - brown sugar, unpacked
1 c - flour
1/4 tsp - cinnamon
1/4 c- sugar
1/2 cup - light butter (I can't believe it's not butter)
mix all remaining ingredients together until crumbly. Sprinkle on top of apples and back at 350 for 30-40 minutes.
Serve warm with frozen vanilla yogurt or have cold.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMZIE.