- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329.5
- Total Fat: 8.3 g
- Cholesterol: 23.5 mg
- Sodium: 317.0 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.5 g
- Protein: 18.6 g
Homemade Mac & Cheese with BroccoliSubmitted by: LEIGHWOMAN
1 lb. elbow macaroni noodles
2 c. 2% Mexican Shredded cheese blend
1/2 c. part skim Mozzarella shredded cheese
1/2 c. nonfat milk
1/2 package frozen broccoli cuts
Salt and pepper to taste
Boil elbow noodles just over halfway.
While noodles are boiling, melt together cheeses and milk. Add salt and pepper to taste.
Once noodles are done and drained, mix cheese sauce, noodles, and broccoli into a baking dish, and bake until browned on top.
Serves about 8
Number of Servings: 8
Recipe submitted by SparkPeople user LEIGHWOMAN.