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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 8.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 305.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.2 g

View full nutritional breakdown of Soup, Harvest Vegetable Beef calories by ingredient
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Soup, Harvest Vegetable Beef

Submitted by: LOULOUBELLE2

Introduction

Yo u may add or subtract ingredients to your taste.
Serve with a crusty roll for a great dinner.
Soup doubles and freezes well.
I freeze bits of vegetables and then add them to the soup as well.
Yo u may add or subtract ingredients to your taste.
Serve with a crusty roll for a great dinner.
Soup doubles and freezes well.
I freeze bits of vegetables and then add them to the soup as well.

Number of Servings: 12

Ingredients

    1 lb. Ground Beef
    1 Cup Onions, sliced
    3/4 CupCelery, diced
    1-1/2 Cup Cabbage, sliced
    3/4 Cup Carrots, sliced
    1 Cup Green Beans (snap), frozen or canned
    1 Can Kidney Beans, drained
    1 Tbls, Minced Garlic
    1 Tsp. Basil
    1 Cup Sweet Corn, caned or frozen
    2 Cans Diced Tomatoes)
    1-1/2 Cup Potato, peeled and cubed
    1/2 Cup Peas, frozen,
    2 Med. Zucchini, peeled and s\diced
    8 Cups,Water, (8 fl oz. each
    1/2 Tsp. Salt, or to taste
    Pepper, black, .to taste)


Directions

1. In a large kettle, slowly brown Meat and Onions untill Onions are transparent.
2. Add all ingredients except Potatoes, Peas and Zucchini.
3. Simmer about 45 minutes.
4. Add Potatoes, Peas and Zucchini.
5. Simmer until Zucchini and Potatoes are tender.
6 Serve with Crusty Rolls (not in nutritional information)

Number of Servings: 12

Recipe submitted by SparkPeople user LOULOUBELLE2.






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Member Ratings For This Recipe

  • How big is a serving size? - 1/26/14

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  • great soup--I didn't have diced tomatoes so I used a tomato basil sauce that I had on hand!! All the veggies make for a very hearty yummy soup! - 9/12/10

    Reply from LOULOUBELLE2 (9/12/10)
    Thank You for enjoying my soup...It's a great one to freeze and for using all the wonderful veggies from the garden....Add any other ingredients that you like. This is a very versitile recipe.


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  • I made this with 1lb of beef arm roast. I added cooked lentils and lima beans to mine and a splash or two of Worcestershire sauce. I served mine thin, but this could be thickened to make beef stew. Thanks! - 3/10/09

    Reply from LOULOUBELLE2 (3/10/09)
    Glad you liked my Soup. It's an easy one to add anything you like too. Freezes well also.


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  • this is so great!!! - 3/9/09

    Reply from LOULOUBELLE2 (3/9/09)
    So glad you liked this and remember that it also freezes well.
    Enjoy.


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  • Just cooking this made us all hungry the house smelled great. My oldest son and I really enjoyed it. Thanks. - 12/31/08

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  • I tried this with leftover pot roast and added macaroni instead of potato. It was great - 12/9/08

    Reply from LOULOUBELLE2 (12/9/08)
    I'm so glad that you liked my soup. I make it all the time, especially during the winter months, it seems that I never make it the same way twice. It's a great recipe to play with.
    Thanks for your comment. Enjoy.


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  • Beyond yummy! - 11/5/08

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  • This was excellent! My hubby and DD all loved this. Will repeat it throughout the Fall and Winter. - 10/15/08

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  • I could live on this stuff. I will try it using leftover pot roast next time instead of ground beef-- either way it will be wonderful. - 10/9/08

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