Roasted Eggplant SaladSubmitted by: BOOKWORMKRIS
IntroductionI was introduced to this while in Romania a few years ago. It's absolutely delicious! I was introduced to this while in Romania a few years ago. It's absolutely delicious!
1 large eggplant
1/2 to 1 bulb of garlic (depending on your taste)
1 tbsp Olive Oil
1/4 Cup of Light Mayonnaise
Dash of Salt and Pepper
Slice Eggplant into 1/2 inch thick slices.
Separate garlic bulb into cloves and remove skins.
Place sliced eggplant and garlic into a roasting pan. Drizzle with olive oil. Cover and bake for about an hour (eggplant will be soft).
Place roasted eggplant and garlic into a bowl or food processor. Add light mayonnaise and salt and pepper. Blend together with hand blender or in the food proccessor. Let cool.
Eat as a dip with slices of pita as a snack, or spread over bread for lunch.
Number of Servings: 8
Recipe submitted by SparkPeople user K_SPRINGTHORPE.