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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 4.2 g
  • Cholesterol: 2.6 mg
  • Sodium: 139.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Roasted Eggplant Salad calories by ingredient
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Roasted Eggplant Salad

Submitted by: BOOKWORMKRIS

Introduction

I was introduced to this while in Romania a few years ago. It's absolutely delicious! I was introduced to this while in Romania a few years ago. It's absolutely delicious!
Number of Servings: 8

Ingredients

    1 large eggplant
    1/2 to 1 bulb of garlic (depending on your taste)
    1 tbsp Olive Oil
    1/4 Cup of Light Mayonnaise
    Dash of Salt and Pepper

Directions

Pre-heat oven to 350 degrees.
Slice Eggplant into 1/2 inch thick slices.
Separate garlic bulb into cloves and remove skins.
Place sliced eggplant and garlic into a roasting pan. Drizzle with olive oil. Cover and bake for about an hour (eggplant will be soft).
Place roasted eggplant and garlic into a bowl or food processor. Add light mayonnaise and salt and pepper. Blend together with hand blender or in the food proccessor. Let cool.
Eat as a dip with slices of pita as a snack, or spread over bread for lunch.

Number of Servings: 8

Recipe submitted by SparkPeople user K_SPRINGTHORPE.






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