Jalepeno Popper DipSubmitted by: TVQUEEN6833
IntroductionFat free cream cheese and mayo make this dip light on calories and fat, but tastes like it's the real thing. Fat free cream cheese and mayo make this dip light on calories and fat, but tastes like it's the real thing.
*Philadelphia Fat Free Cream Cheese, 16 oz
Kraft Mayo Fat Free Mayonnaise Salad Dressing, 1 cup
*Green Chili Peppers, 4 oz. can, drained and rinsed
jalapeno Peppers, 4 oz can, drained and rinsed
Parmesan Cheese, grated, .1/4 of a cup
Number of Servings: 16
Recipe submitted by SparkPeople user TVQUEEN6833.
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Member Ratings For This Recipe
I had my doubts but this dips was pretty good. I used the Kraft Mayo with Olive oil and Neufchâtel Cheese instead.
I refrigerated the dip before heating it up and serving it without any issues.
I couldn't really taste the mayo but I have also made it with low fat sour cream and it turned out f - 9/4/11
I made this twice and didn't get a single compliment. People kind of picked at it but I didn't see too many going back for seconds. Not a hit for me. - 12/5/09
Reply from TVQUEEN6833 (12/5/09)
Sorry you were unhappy with this recipe. I make is a lot and people always love it. I love it, thanks for trying it twice though.
OMG! This is AMAZING! My family loves JalapeÃ±os and this was the perfect addition to our Football Parties. Everyone that tried it asked for the recipe and requested I bring it from now on. I make mine in a crock pot so it can stay warm for the entire game... If it lasts that long! =D - 12/4/08