3.8 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 8.7 g
  • Cholesterol: 67.2 mg
  • Sodium: 57.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.8 g

View full nutritional breakdown of Kraft French Onion Pork Chop Skillet calories by ingredient
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Kraft French Onion Pork Chop Skillet

Submitted by: _LINDA_

Introduction

Made healthier.. Made healthier..
Number of Servings: 1

Ingredients

    Pork Chops, 3-4 pieces
    Onions, 1-2 cups
    Stove top stuffing for chicken
    Worcestershire sauce, 2 tbsp

Directions

Heat skillet with no stick spray. Cook pork chops and onions for 10 minutes. Flip the pork chops after 5 minutes. Add worcestershire sauce. Mix stuffing mix with 1 cup of hot water and spoon to sides of skillet. Cover and simmer on low heat for 5 minutes. Makes 3-4 servings. Serve with some veggies for a perfect meal. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user _LINDA_.






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Member Ratings For This Recipe

  • JOHNNY456IN

    Good
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    Hi guys, i have tryed this recipe. Its too good. i would strongly recommend to u all.

    Check this recipe too ..... http://worldany.com/pork-chop-
    recipes-best-pork-chop-rec
    ipes/ - 7/23/12

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  • SUPERMUMMUM

    O.K.
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    no one liked it but no one thought it was inedible either. wouldn't make it again though:) - 3/23/11

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  • EAV0503

    Very Good
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    Pretty good! - 3/3/10

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  • TXMOMY929

    Very Good
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    This was simple and quick, and the onions are sweet once caramelized, even the children liked them. - 12/19/09

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  • LAURIE69


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    Very good dish! Simple, and very few ingredients. It tasted great! - 1/14/09

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  • MEGHANDAVIS81

    Very Good
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    I used low-sodium everything - still very good! Even my diet-hating husband asked for seconds! - 11/19/08

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  • COCOME3

    Good
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    Not my favorite; it was good - I think the worcestershire sauce and onions was a too much for me. - 11/18/08

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  • DEBBIEANNE1124


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    Loved it! Very Tasty! - 10/29/08

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  • MELIBUG

    Incredible!
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    This was very tasty; a nice flavor combination with the yellow onion and worcestershire sauce. I used the low-sodium variation of chicken stove-top. I will definitely make this again. Right up my alley with a short list of ingredients, quick, & easy. Thanks for sharing! - 10/27/08

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