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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 0.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 76.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Steph2003's Heavenly Fruit Salad calories by ingredient
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Steph2003's Heavenly Fruit Salad

Submitted by: STEPH2003

Introduction

This is great for summer get togethers and SUPER easy! I have another recipe on SP called Steph2003's Cheesecake Fruit Dip. I used that recipe, but instead of serving the fruit on the side I mixed it all together. Oh, and I also tried Vanilla pudding this time, but it just depends on what you like. This is great for summer get togethers and SUPER easy! I have another recipe on SP called Steph2003's Cheesecake Fruit Dip. I used that recipe, but instead of serving the fruit on the side I mixed it all together. Oh, and I also tried Vanilla pudding this time, but it just depends on what you like.
Number of Servings: 24

Ingredients

    2 cups dried cranberries
    10 medium apples, chopped into bite sized pieces
    4 cups seedless grapes
    1 pkg Kraft Jello-o Brand Fat Free Sugar Free Pudding, (4 Serving box)
    1.5 cups skim milk
    1 cup Breakstone Fat Free Sour Cream
    .5 tsp. vanilla extract
    1 tub Cool Whip Free (8oz)

    Optional: Chopped Pecans or Almonds, these aren't figured into the nut. info, but I bet they'd be good.

    Tip: I also use orange juice or lemon juice mixed with water to soak the chopped apples in for a few minutes before adding to the dip. The acid keeps the apples from turning brown.

Directions

This makes about 6 quarts, or more depending on the size of your apples/grapes. I figured the servings to be approx. 1 cup.


In large bowl ( I use 8qt) combine the pudding, milk, vanilla extract, and sour cream. Fold in cool whip.


Stir in chopped fruit, and serve. Refrigerate leftovers.


Number of Servings: 24

Recipe submitted by SparkPeople user STEPH2003.






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