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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Fat Cherry Chip Cake calories by ingredient
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Low Fat Cherry Chip Cake

Submitted by: JESSICAB1221

Introduction

1 serving = 3 WW points

A great low fat cake recipe that can be changed to fit your tastes.
1 serving = 3 WW points

A great low fat cake recipe that can be changed to fit your tastes.

Number of Servings: 15

Ingredients

    1 Betty Crocker Cherry Chip Cake Mix
    10 oz. Sierra Mist Free Cranberry Splash
    1 egg white

Directions

Preheat oven to 350 degrees. In a large bowl, mix all ingredients together. Pour into a greased 13x9 inch pan and bake for 26-31 minutes. Cool completely. Serve with Fat Free Cool Whip, if desired (adjust accordingly).


Number of Servings: 15

Recipe submitted by SparkPeople user JESSICAB1221.






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