Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 99.3
- Total Fat: 0.8 g
- Cholesterol: 0.3 mg
- Sodium: 109.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
View full nutritional breakdown of Yellow Cake calories by ingredient
Yellow Cake
Submitted by: EAGLEBIKER38913Introduction
Using all the healthy substitions and reductions possible Using all the healthy substitions and reductions possibleNumber of Servings: 16
Ingredients
-
1c. applesauce, unsweetened
1c. splenda
4 T ground flax
2.75c. flour
1T baking powder
dash of salt
1c. nonfat milk
2t imitation vanilla
Directions
Make fal eggs by whisking the flax meal with a equal part water. Whisk in applesauce and splenda.
Add the baking powder, salt, and vanilla.
When you reach an even consistency, whisk in the millk.
Gradually add the flour. Pour batter into sprayed pans. bake at 350F for 30-35min.
Number of Servings: 16
Recipe submitted by SparkPeople user EAGLEBIKER38913.
Add the baking powder, salt, and vanilla.
When you reach an even consistency, whisk in the millk.
Gradually add the flour. Pour batter into sprayed pans. bake at 350F for 30-35min.
Number of Servings: 16
Recipe submitted by SparkPeople user EAGLEBIKER38913.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
