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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Balsamic Roasted Red Potatoes calories by ingredient
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Balsamic Roasted Red Potatoes

Submitted by: JILLARGIRIS
Balsamic Roasted Red Potatoes

Introduction

This is filling and delicious as a side to any meal. This is filling and delicious as a side to any meal.
Number of Servings: 4

Ingredients

    1 TBSP & 1 TSP - Olive Oil
    1&1/4 lb - Red Potatoes, quartered
    2 TSP - finely chopped green onion
    4 Garlic Cloves, minced
    3/4 TSP - Dried Thyme
    3/4 TSP - Dried Rosemary, crushed
    1/8 TSP - Nutmeg, ground
    2 TBSP & 2 TSP - Balsamic Vinegar
    1/2 TSP - Salt
    1/8 TSP - Pepper

Directions

1. In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
3. ENJOY


Number of Servings: 4

Recipe submitted by SparkPeople user JILLARGIRIS.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    We are a family of 4, and everyone gave 2 thumbs up on this one. Will definatly make again! Nice flavor change from the boring roasted potato. Thanks for sharing this one!
    NOTE: Had no green onions, used cooking onions.Fine. - 11/2/08

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