Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 283.4
- Total Fat: 10.7 g
- Cholesterol: 33.5 mg
- Sodium: 316.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.6 g
- Protein: 11.3 g
View full nutritional breakdown of Creamy Homemade Macaroni & Cheese calories by ingredient
Creamy Homemade Macaroni & Cheese
Submitted by: NOEXCUSES4MEIntroduction
Very creamy, cheesy and yummy! My grandson loves it, you might too.A little healthier than my regular recipe, but definitely a comfort food. Can use any milk, 2% was all I had in the house. Very creamy, cheesy and yummy! My grandson loves it, you might too.
A little healthier than my regular recipe, but definitely a comfort food. Can use any milk, 2% was all I had in the house.
Number of Servings: 10
Ingredients
-
*Pasta, whole wheat elbows, 13.25 oz
Butter, unsalted, .25 cup
*Flour, white, .25 cup
Bongards' Reduced Fat Pasteurized Process American Cheese, 8 serving (8oz)
Pepper, black, 1 tbsp
Basil, 2 tbsp
Directions
1 - Cook noodles according to package directions. Drain.
2 - In the same pot you cooked the noodles, melt butter on med-high heat, add flour and stir until smooth, heat until bubbly.
3 - Add milk all at once and stir until smooth. Heat until bubbly stirring constantly and after bubbly, stir 1 more minute until thickens. Add black pepper and basil to your liking. Cayene pepper, paprika, oregano, etc are also good in this too. Depends on your mood.
4 - Add chunks of cheese, remove from heat, stir until cheese is melted.
5 - Add cooked noodles and stir until mixed well.
That's it!
Nutrition Facts
Homemade Macaroni
10 Servings
Amount Per Serving
Calories 283.4
Total Fat 10.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 33.5 mg
Sodium 316.9 mg
Potassium 15.3 mg
Total Carbohydrate 34.4 g
Dietary Fiber 3.6 g
Sugars 3.2 g
Protein 11.3 g
Vitamin A 12.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 20.0 %
Copper 0.7 %
Folate 1.6 %
Iron 15.3 %
Magnesium 0.6 %
Manganese 3.3 %
Niacin 1.0 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 1.1 %
Selenium 1.6 %
Thiamin 1.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Number of Servings: 10
Recipe submitted by SparkPeople user NOEXCUSES4ME.
2 - In the same pot you cooked the noodles, melt butter on med-high heat, add flour and stir until smooth, heat until bubbly.
3 - Add milk all at once and stir until smooth. Heat until bubbly stirring constantly and after bubbly, stir 1 more minute until thickens. Add black pepper and basil to your liking. Cayene pepper, paprika, oregano, etc are also good in this too. Depends on your mood.
4 - Add chunks of cheese, remove from heat, stir until cheese is melted.
5 - Add cooked noodles and stir until mixed well.
That's it!
Nutrition Facts
Homemade Macaroni
10 Servings
Amount Per Serving
Calories 283.4
Total Fat 10.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 33.5 mg
Sodium 316.9 mg
Potassium 15.3 mg
Total Carbohydrate 34.4 g
Dietary Fiber 3.6 g
Sugars 3.2 g
Protein 11.3 g
Vitamin A 12.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.2 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 20.0 %
Copper 0.7 %
Folate 1.6 %
Iron 15.3 %
Magnesium 0.6 %
Manganese 3.3 %
Niacin 1.0 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 1.1 %
Selenium 1.6 %
Thiamin 1.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Number of Servings: 10
Recipe submitted by SparkPeople user NOEXCUSES4ME.
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