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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 6.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 561.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Smoked Sausage and Cabbage calories by ingredient
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Smoked Sausage and Cabbage

Submitted by: SEVENSMOM

Introduction

Delicious and filling Delicious and filling
Number of Servings: 1

Ingredients

    1 serving smoked turkey sausage

    2c. chopped cabbage

    salt and pepper as desired

    (Tabasco if desired)

Directions

Add chunky chopped cabbage into 1c. boiling water and salt. Slice smoked turkey sausage, add to cabbage and boil for 5 - 10 min. (The sausage flavors the cabbage wonderfully.)
Fill plate and enjoy. Add Tabasco if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user SEVENSMOM.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is really good!! I bulky-cut the cabbage and add one onion chopped. I use HC sausage, and instead of boiling, I put it all in the skillet and keep adding water... so it steams instead of boiling... keeps more of the flavor in (IMHO) - 4/11/07

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  • Incredible!
    1 of 1 people found this review helpful
    this is my favorite dish. It is a wonderful way to make a one pot meal - 4/7/07

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  • I like this, but also added carrots and 1 whole onions, as well as 1-2 tablespoons of Olive oil. It's yummy!!! - 5/2/12

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  • Yummy! - 6/29/10

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  • Great tasting...and def. will make again - 10/18/09

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  • I made this recipe and used light beer instead of water. It was excellent. - 1/21/09

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  • This was wonderful and very filling. I added 1/2 an onion, garlic powder, paprika and turmeric to taste. And sauted in low sodium low fat chicken broth. - 1/25/08

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  • Very good. I added red potatoes and onions with lots of seasoning. Great to reheat for lunch. - 7/9/07

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  • I like cabbage with a touch of vinegar but today I used this recipe, drained, and tossed with 4 tbsp. of sweet pickle juice. Just the touch of 'sweet & sour' that my mouth was craving. Very good! - 4/22/07

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