- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 291.5
- Total Fat: 11.2 g
- Cholesterol: 17.2 mg
- Sodium: 324.1 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 6.1 g
- Protein: 13.0 g
Rustic White Bean Soup with Sausage and KaleSubmitted by: ANTEVILLAIN
IntroductionThis is a simple soup from the family recipe vault. It's perfect for those fall and winter days. This is a simple soup from the family recipe vault. It's perfect for those fall and winter days.
Cannellini Beans (or Borlotti Beans)
Borage, 1 T minced fresh (if you can find it)
Serve over crusty Sourdough Bread that has been rubbed with garlic and a little olive oil and toasted in the oven at 400 F.
Sprinkle with parmesan cheese on top.
Makes 4 -6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ANTEVILLAIN.