Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 31.2
- Total Fat: 0.4 g
- Cholesterol: 3.1 mg
- Sodium: 75.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
View full nutritional breakdown of Taco Wontons calories by ingredient
Taco Wontons
Submitted by: _HEATHER_Introduction
A fun thing to make with left over taco meat! A fun thing to make with left over taco meat!Number of Servings: 48
Ingredients
-
Wonton wrappers (includes egg roll wrappers), 48 wrapper, wonton (3-1/2" square)
Turkey, Ground turkey, 93% lean, 5 oz - prepared with taco seasoning, as liked
Peppers, sweet, red, raw, sliced, 1/3 cup
Onions, raw, 1/3cup, chopped
Pace Chunky Medium Salsa, 1/3 cup
Cheddar or Colby Cheese, Low Fat, 1/2 cup, shredded
Directions
Makes 48.
Preheat oven to 350 F.
Grease a cookie sheet with calorie free spray.
Mix the cooked and prepared turkey, salsa & shredded cheese together in a bowl.
Take one wonton wrapper and with your finger, dab a small amount of water along the edges of the wonton wrapper.
Place a small amount of the turkey filling in the middle of the wonton (should be approximately the size of a dime).
Fold the wonton wrapper in half, sealing at the edges. Then fold the wonton in half again, and seal two corners together with a small amount of water.
Place on cookie sheet (although I ended up doing mine in muffin tins and it worked out well).
Nutritional information is for one wonton.
Number of Servings: 48
Recipe submitted by SparkPeople user _HEATHER_.
Preheat oven to 350 F.
Grease a cookie sheet with calorie free spray.
Mix the cooked and prepared turkey, salsa & shredded cheese together in a bowl.
Take one wonton wrapper and with your finger, dab a small amount of water along the edges of the wonton wrapper.
Place a small amount of the turkey filling in the middle of the wonton (should be approximately the size of a dime).
Fold the wonton wrapper in half, sealing at the edges. Then fold the wonton in half again, and seal two corners together with a small amount of water.
Place on cookie sheet (although I ended up doing mine in muffin tins and it worked out well).
Nutritional information is for one wonton.
Number of Servings: 48
Recipe submitted by SparkPeople user _HEATHER_.
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