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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 42.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Mango Salsa calories by ingredient
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Mango Salsa

Submitted by: MOMSCHRIEF

Introduction

Great side dish for any meat or fish. Great side dish for any meat or fish.
Number of Servings: 4

Ingredients

    1 ripe mango, diced
    1/4 cup finely chopped red onion
    2 tablespoons lime juice
    2 tablespoons rice vinegar
    1 tablespoon chopped fresh cilantro

Directions

Mix all ingredients in a bowl, cover and refrigerate while you are preparing the meat and rest of the meal. Serve cold as a side to the meat.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMSCHRIEF.






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