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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 10.6 g
  • Cholesterol: 51.7 mg
  • Sodium: 618.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 23.8 g

View full nutritional breakdown of Chicken Rotini Alfredo calories by ingredient
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Chicken Rotini Alfredo

Submitted by: CONRANW

Introduction

Something I sort of threw together. Something I sort of threw together.
Number of Servings: 6

Ingredients

    500g boneless skinless chicken
    1 box Healthy Harvest Flax Omega 3 Rotini
    1 Bottle Classico Tomato Alfredo sauce
    2 tbsp parmesan cheese

Directions

Cook chicken and cut into small chunks. cook pasta to desired firmness. Mix pasta, chicken and sauce and spread in a casserole dish. Sprinkle parmesan cheese on top. Bake at 350 degrees for 30 minutes.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CONRANW.






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