- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 144.4
- Total Fat: 0.1 g
- Cholesterol: 1.6 mg
- Sodium: 343.3 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
Jello Gelatin & Pudding Layered DessertSubmitted by: AUBREYJO
IntroductionJello with pudding ontop. Non-fat & yummy! Serves 6. Jello with pudding ontop. Non-fat & yummy! Serves 6.
Box of Jello Gelatin Dessert (I used Black Cherry)
Box of Jello Instant Pudding & Pie Filling ~ Vanilla
2 cups of non-fat milk
Put in the fridge until it sets.
Once it sets (about 4 hours... or leave it overnight), mix the 2 cups of milk with the pudding. Before it sets, pour 1/3 cup of the pudding over the gelatin. Put in the fridge & wait 5 minutes and enjoy!
(My flash isn't working, so it looks a lot prettier in person!)
Number of Servings: 6
Recipe submitted by SparkPeople user AUBREYJO.
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Member Ratings For This Recipe
Thank-you so much! Mom made this often when we were kids. She made it in a 9x13 clear pyrex cake pan and it was so pretty and yummy! I will make this with sugar free Jello and sugar free Jello pudding-no carb, no sugar!!! My diabetic hubby will love it! The Jello site didn't even have this recipe!! - 2/24/10
Please remove the "vegetarian" tag from this recipe. Gelatin, by definition, is NOT vegetarian. Thanks. - 9/29/08
Reply from AUBREYJO (9/29/08)
I'm not the one who put that. I added that it would be great for kids & dessert. I will remove it, though. Anyone who is a vegetarian would know not to eat this, though.