Tomato Pesto Pasta


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 7.3 g
  • Cholesterol: 23.8 mg
  • Sodium: 284.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Tomato Pesto Pasta calories by ingredient
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Submitted by: KEVINKELLY

Number of Servings: 2


    4 oz whole wheat pasta
    1/4 cup sun dried tomatoes (chopped)
    2 Tbs pesto


Boil pasta until cooked. Drain and add pesto and sun dried tomatoes and mix well.

Number of Servings: 2

Recipe submitted by SparkPeople user KEVINKELLY.


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