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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 20.0 g
  • Cholesterol: 35.6 mg
  • Sodium: 678.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: ANGE72


Number of Servings: 6

Ingredients

    4 Cups Broccoli Crowns
    1 Cup Diced Cheddar Cheese
    1/2 Cup Hormel Real Crumbled Bacon

    1/2 Cup Ranch Salad Dressing
    1/4 Cup Water
    4 Packets of Splenda

Directions

Mix Ranch, Water and Splenda. Combine Broccoli, Cheese and Bacon.

Pour Ranch mixture into Broccoli and mix thoroughly.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGE72.





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