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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 7.1 g
  • Cholesterol: 75.7 mg
  • Sodium: 306.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 30.4 g

View full nutritional breakdown of CUT UP A LOT BEEF STEW calories by ingredient
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CUT UP A LOT BEEF STEW

Submitted by: GV0903

Introduction

THIS IS JUST A STEW I THREW TOGETHER. WE WILL SEE HOW IT TURNS OUT. THIS IS JUST A STEW I THREW TOGETHER. WE WILL SEE HOW IT TURNS OUT.
Number of Servings: 8

Ingredients

    Ingredients:


    Beef, top sirloin, 24 oz (remove)
    *Potato, raw, 5 cup diced (remove)
    Carrots, raw, 3 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Scallions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 can (10.5 oz) (remove)
    Water, tap, 4 cup, IS AN ESTIMATE - ENOUGH TO COVER.
    SEASON AS YOU LIKE.....I ADD GARLIC, ITALIAN SEASONING AND PEPPER.

Directions

CUT UP EVERYTHING.
THROW IN CROCK POT FOR 8+ HOURS

Number of Servings: 8

Recipe submitted by SparkPeople user GV0903.





TAGS:  Beef/Pork |

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