CUT UP A LOT BEEF STEWSubmitted by: GV0903
IntroductionTHIS IS JUST A STEW I THREW TOGETHER. WE WILL SEE HOW IT TURNS OUT. THIS IS JUST A STEW I THREW TOGETHER. WE WILL SEE HOW IT TURNS OUT.
Beef, top sirloin, 24 oz (remove)
*Potato, raw, 5 cup diced (remove)
Carrots, raw, 3 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Scallions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 can (10.5 oz) (remove)
Water, tap, 4 cup, IS AN ESTIMATE - ENOUGH TO COVER.
SEASON AS YOU LIKE.....I ADD GARLIC, ITALIAN SEASONING AND PEPPER.
THROW IN CROCK POT FOR 8+ HOURS
Number of Servings: 8
Recipe submitted by SparkPeople user GV0903.