Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.8
- Total Fat: 7.1 g
- Cholesterol: 75.7 mg
- Sodium: 306.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 4.1 g
- Protein: 30.4 g
View full nutritional breakdown of CUT UP A LOT BEEF STEW calories by ingredient
CUT UP A LOT BEEF STEW
Submitted by: GV0903Introduction
THIS IS JUST A STEW I THREW TOGETHER. WE WILL SEE HOW IT TURNS OUT. THIS IS JUST A STEW I THREW TOGETHER. WE WILL SEE HOW IT TURNS OUT.Number of Servings: 8
Ingredients
-
Ingredients:
Beef, top sirloin, 24 oz (remove)
*Potato, raw, 5 cup diced (remove)
Carrots, raw, 3 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Scallions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 can (10.5 oz) (remove)
Water, tap, 4 cup, IS AN ESTIMATE - ENOUGH TO COVER.
SEASON AS YOU LIKE.....I ADD GARLIC, ITALIAN SEASONING AND PEPPER.
Directions
CUT UP EVERYTHING.
THROW IN CROCK POT FOR 8+ HOURS
Number of Servings: 8
Recipe submitted by SparkPeople user GV0903.
THROW IN CROCK POT FOR 8+ HOURS
Number of Servings: 8
Recipe submitted by SparkPeople user GV0903.
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