Cabbage Rolls

1/3 cup cooked white rice
8 cabbage leaves
1 pound lean ground beef
1/4 cup chopped onion
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
1 can diced tomato w/basil and oregano
1/2 cup sauerkraut
1 tbsp soy sauce
1 tbsp minced garlic
1 tsp worcheshire sauce
1/2 tsp Italian seasoning

In a large bowl, combine the ground beef, chopped onion, rice, soy sauce, worcheshire sauce, garlic, Italian seasoning, 2 spoon fulls of diced tomato, egg, and salt and pepper.

Bring a large pot of water a boil. Separate 8 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 3 to 5 minutes. Remove from water, and set aside.

Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom.

Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut, seams down. Cover with remaining diced tomatoes. Bring to a boil, lower heat, and simmer for 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSANNIE12.