pumpkin fluffSubmitted by: HOCKEYGAL2
Introductionpumpkin pie without the crust pumpkin pie without the crust
1 pkg FF/SF Jello instant pudding, vanilla or butterscotch
1C. 2% milk
vanilla extract 2TB
pumpkin pie spice 1TB
FF whipped topping 3 cups
This makes a total of 44 oz. and I divided this total by 4, so each serving is 0.5C.
Ea. serving = 98cal/0.8G fat/19.2G carbs/2.3G fiber and Pro. 1.6G.
Number of Servings: 11
Recipe submitted by SparkPeople user HOCKEYGAL2.