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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 4.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 1,267.2 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Cauliflower cream calories by ingredient
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Cauliflower cream

Submitted by: HOMEPINK

Introduction

So easy, you won't believe it!! So easy, you won't believe it!!
Number of Servings: 5

Ingredients

    6 Green onions, chopped
    2 tsp Canola Oil
    2 Potato, diced
    1 Cauliflower, chopped
    4 cups Chicken Broth
    1 tsp Thyme, ground

Directions

Saute the onions in the oil for about 1 minute, then add the rest of the ingredients.
Cook for about 40 minutes, then puree.

Serve, and enjoy!

Makes about 5 servings of 1 cup

For a littlte more texture and taste, sprinkle some grated strong cheddar in each bowl before serving.

Number of Servings: 5

Recipe submitted by SparkPeople user HOMEPINK.






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