Easy Chicken PiccataSubmitted by: SUGARPLUM85
IntroductionA quick fun recipe for special occasions or just because. A quick fun recipe for special occasions or just because.
1 large lemon
4 boneless, skinless chicken breasts
1 1/2 cup fresh bread crumbs (approx 3 slices bread-I use whole wheat)
1/2 t salt
2 Tablespoons milk
1/4 cup margarine
1/4 cup white wine
1 tsp chicken bouillon
Squeeze juice from remaining lemon.
Pound each breast until 1/4 inch thick.
Mix bread crumbs and salt on sheet of waxed paper.
Mix egg and milk in shallow bowl.
In medium skillet melt margarine on medium high.
Dip each breast in egg mixture then coat with bread crumbs and put in skillet. Cook approx. 5 minutes.
When brown on both sides Remove from pan.
Mix lemon juice, bouillon, wine and some water.
Add to pan with drippings, and lemon slices. Bring to boil and simmer for 5 minutes. Serve over chicken.
Serves 4-6. Calories calculated on 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARPLUM85.