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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Rumbamel's Cinnamon Sugar Corn Tortilla Chips calories by ingredient
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Rumbamel's Cinnamon Sugar Corn Tortilla Chips

Submitted by: RUMBAMEL

Introduction

I saw needed to use some expiring fresh corn tortillas and got this idea off of another user who made Corn Tortilla Chips with olive oil and salt. I didn't want to use oil and add more fat, so.....hence the water. Makes 6 servings of 6 chips each. I saw needed to use some expiring fresh corn tortillas and got this idea off of another user who made Corn Tortilla Chips with olive oil and salt. I didn't want to use oil and add more fat, so.....hence the water. Makes 6 servings of 6 chips each.
Number of Servings: 6

Ingredients

    -6 fresh corn tortillas
    -a spritzer/sprayer of water
    -1 T granulated sugar
    -1/4 t ground cinnamon

Directions

Stack the tortillas on top of each other and cut into 6 wedges each.

Lay each piece in a single layer on a nonstick cooking sheet. Lightly spritz the wedges with water and then even spread the 1 T of sugar amongst the 36 pieces. Then evenly spread the 1/4 t cinnamon amongst the wedges. Bake in a preheated oven at 350 degrees for about 15 minutes and then flip each wedge and cook for another 1-4 minuted until crispy.

These will be crispy! Makes 6 servings of 6 chips each.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user RUMBAMEL.






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