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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 527.1
  • Total Fat: 21.3 g
  • Cholesterol: 95.6 mg
  • Sodium: 1,165.7 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 40.0 g

View full nutritional breakdown of Zesty Chicken Pot Pie calories by ingredient
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Zesty Chicken Pot Pie

Submitted by: KGREMMY

Introduction

If you like Chicken pot pie, this is a zesty twist to an old family favorite that is going to be leaving your family begging for more If you like Chicken pot pie, this is a zesty twist to an old family favorite that is going to be leaving your family begging for more
Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 3 breast, bone and skin removed
    Cream of Celery Soup, 1 can (10.75 oz), prepared
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Mixed Vegetables, frozen, 1 pack (2-1/2 lb)
    Zesty Italian Dressing mix, 1 pack
    Low fat cream cheese, 8 oz
    Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Directions

Boil chicken breast. Once cooked chop into small pieces, place back in boiling water and add frozen veggies. While veggies and chicken are heating up, melt 8 oz of cream cheese and the two soups, add the pack of zesty italian mix. Make sure that all the soup and cream cheese and mix are all mixed together. Once melted, drain chicken and veggies and add to cream cheese/soup mixture. Place in baking dish and top with pie crust. Bake on 425 for 20-25 minutes or until crust is golden.

Number of Servings: 6

Recipe submitted by SparkPeople user KGREMMY.






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