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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 4.3 g
  • Cholesterol: 144.0 mg
  • Sodium: 168.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Savory Eggpancakes calories by ingredient
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Savory Eggpancakes

Submitted by: ZOEMOM37

Introduction

These can be eaten with sweet or savory fillings, use them as wraps or a foundation. These can be eaten with sweet or savory fillings, use them as wraps or a foundation.
Number of Servings: 6

Ingredients

    Egg, fresh, 4 large
    Milk, 3.25%, 4.5 fl oz
    Salt, .25 tsp
    Baking Powder, .25 tsp
    *Flour, white, .9 cup

Directions

Mix the wet and dry ingredience seperate, combine and mix well. In skillet bake thin pancakes, turning when light brown.

I use these as the foundation or wraps for stews or vegetables.

Number of Servings: 6

Recipe submitted by SparkPeople user ZOEMOM37.






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