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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 6.8 g
  • Cholesterol: 88.7 mg
  • Sodium: 757.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.3 g

View full nutritional breakdown of Honey Glazed Pork Chops calories by ingredient
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Honey Glazed Pork Chops

Submitted by: MGIARDINA1

Introduction

I got this recipe from a Cooking Light book and I love it! It gives a little flavor to any everyday meat without all the calories. I got this recipe from a Cooking Light book and I love it! It gives a little flavor to any everyday meat without all the calories.
Number of Servings: 4

Ingredients

    1/4c. Honey
    1 Tbsp. Dijon Mustard
    1/2 tsp. Ground Ginger
    1/4 tsp. Ground Cinnamon
    1/8 tsp. Nutmeg
    4 Boneless Pork Chops (about 1/2" thick)
    Salt and pepper to taste

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Directions

Combine the first five ingredients in a bowl. Salt and pepper the pork chops to your liking. Then heat the skillet to a med-high heat. Cook the pork chops for 2 min. on each side (or until browned). Lower the fire to a med-low heat and pour the ingredients from the bowl into the skillet (with the pork chops). Cook for 10 min.

Number of Servings: 4

Recipe submitted by SparkPeople user MGIARDINA1.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was very simple to make, which is essential in my household. My children really enjoyed it. I have had a very hard time with pork chops and this was a great way to flavor them up. Thank you for sharing the recipe!!! - 5/24/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is easy and excellent. My husband actually went back for seconds and enjoyed it (Pork chops can be challenging in my house). Thank you so much for sharing - it has already become a favorite. - 4/8/09

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  • We absolutely loved this recipe, and even better hubby managed to cook it all by himself! - 6/22/14

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  • Easy to make, and very good! Finally a recipe for pork chops that even I couldn't mess up! - 5/1/14

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  • Absolutely fast and easy, I had left over apple and squash bake from another spark recipe, this was so good with it. I even added it to my recipe collection. It was tasty, even my husband liked it. I halved the ingredients as I was cooking for two. - 11/5/13

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  • Easy to make...will definitely make again. Very tasty - 7/18/13

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  • This was DELICIOUS! Even got a rave review from a family member who can be kind of picky. I usually have a tendency to overcook pork chops in the skillet, but I followed the directions and the texture was perfect. Substituted extra cinnamon for the nutmeg. Will definitely make this again! - 5/21/13

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  • My family loves these pork chops. They are simple and yummy! - 10/15/12

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  • Sounds good! Making this tonight will come back after I eat dinner to let you know my rating.

    *****Update******
    My husband and I liked these pork chops. However, next time I will leave out the allspice because I am not really a fan of it. Thought they were good. - 2/26/12

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  • This is one of our favorites.
    - 1/25/12

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  • Easy to make, tasty, will probably be adding it to the rotation moving forward! - 12/1/11

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  • Very tasty and different. I overcooked the chops a little but they still tasted wonderful!! - 9/19/11

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  • good - 11/7/10

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  • Making this for dinner tonight! We love honey glaze pork chops but our last recipe wasn't cutting calorie wise! Cannot wait to see how it tastes! - 9/2/10

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  • I made this and even though my husband was not feeling well with a cold and that can affect the taste buds, he said he liked it. Thank you for sharing. - 4/27/10

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  • This was delicious (even with yellow mustard substituted) and the chops stayed moist! - 4/13/10

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  • Made it with potato wedges and turned out great! - 2/14/10

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  • Ate it at my sister's house (DODGEEWE) and it was great! - 11/3/09

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  • I added a little more spice than it called for. It was great! - 11/3/09

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  • Easy to make and very tasty. My kind of recipe! - 9/29/09

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  • The first words out of my hubby's mouth when eating this was "mmmm" as he smiled and rubbed his belly. All the kids loved it. I doubled the recipe and ran out of regular honey so it ended up being 1/2 regular honey and 1/2 raspberry honey - VERY yummo! We will definitely make this again! Thanks!! - 8/5/09

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  • Very good .....My family loved it! Will definitely make again. - 5/20/09

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  • Very tasty and easy to make. Thanks. - 4/27/09

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