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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 20.6 g
  • Cholesterol: 65.3 mg
  • Sodium: 1,004.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 27.5 g

View full nutritional breakdown of Swiss chicken divan calories by ingredient
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Swiss chicken divan

Submitted by: BECKYBENCE


Number of Servings: 4

Ingredients

    2 chicken breast
    2 cup chicken broth
    1/4 cup flour
    2 tbsp margarine
    8 oz mushrooms
    1 bunch broccoli
    1 tsp celery salt
    pepper to taste

Directions

pre-cook chicken breast in water for 10 minutes. Save broth. Cut chicken into bite size pieces. Pre- cook the broccoli, it should be firm.
Melt margarine add mushrooms , saute a few minutes. Add flour. Slowly add the chicken broth) may use bouillon) Pimento's are added but optional. Stir constanly until thickened. Add grated cheese. 13X9 pan sprayed with Pam , layer cooked broccoli in bottom , add chicken on top. Top with mushroom cheese mixture. Bake 350 for 30 minutes. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BECKYBENCE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is an excellent recipe. I used broccoli slaw in the found in the produce section, in place of the whole broccoli, which didn't need to be pre-cooked. Loved it!!! Thanks - 10/8/08

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  • This is almost like the recipe i make called chicken o riley but you make that with 1 cup of hellmans 1 cup milk and a whole block of sharp cheddar and 2 cans cream of mushroom soup. So imagine my supprise when i tried this healthy one and its absolutly delish and better for you .Thank you Ashley - 1/12/09

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  • My hubby is a VERY picky eater but LOVED this! - 11/23/08

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  • I see in the directions it says to add grated cheese, but it's not listed in the ingredients. I'm guessing Swiss because of the title, but how much? OOps nver mind, I figured out where to click for full info on ingredients. New to the site, sorry! - 10/1/08

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  • Excellent!! my family loved it. will make it again for sure!!! - 9/30/08

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