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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 10.6 g
  • Cholesterol: 33.6 mg
  • Sodium: 195.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Chocolate Cheesecake Whip calories by ingredient
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Chocolate Cheesecake Whip

Submitted by: SNOWGIRLSUNGIRL

Introduction

I mixed this up earlier today, and was shocked at how delicious it was. Depending on your tastes, you may want to change the amount of sugar-free chocolate syrup, or use sugar-free strawberry syrup instead! I mixed this up earlier today, and was shocked at how delicious it was. Depending on your tastes, you may want to change the amount of sugar-free chocolate syrup, or use sugar-free strawberry syrup instead!
Number of Servings: 4

Ingredients

    1 cup Low-Fat or Fat-Free Cream Cheese (If whipped, will give an airier flavor and less calories)
    4 tbsp Sugar-Free Hershey's Chocolate Syrup
    2 tsp Splenda (more or less to taste)

Directions

Mix all 3 ingredients in a bowl. Eat immediately or chill if desired. Can be served with fresh fruit, graham crackers, 100-calorie pack of Oreo crisps, or whatever!

Number of Servings: 4

Recipe submitted by SparkPeople user DEATHPIXIE.





TAGS:  Desserts |

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