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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.3
  • Total Fat: 2.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 102.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Cream Cheese Dip calories by ingredient
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Cream Cheese Dip

Submitted by: MIICHELLE

Introduction

This is fantastic to bring to a party, easy to make, and delicious!!! This is fantastic to bring to a party, easy to make, and delicious!!!
Number of Servings: 4

Ingredients

    2 tablespoons of light cream cheese, chopped into 1/4" cubes
    2 Tbsp Roasted red pepper or sun dried tomato salad dressing
    1/2 tsp lemon zest
    1/2 tsp rosemary
    dash of cracked pepper

Directions

Chop the block cream cheese into 1/2" cubes. Put in bowl. Drizzle salad dressing on top. Use the zest of 1 lemon and sprinkle over top. Sprinkle rosemary on top. Crack black peppercorns on top. Refrigerate for half an hour. Spread over crackers,

Number of Servings: 4

Recipe submitted by SparkPeople user MIICHELLE.






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