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4.9 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 4.1 g
  • Cholesterol: 9.4 mg
  • Sodium: 147.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Creamy Feta Salad Dressing calories by ingredient
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Creamy Feta Salad Dressing

Submitted by: BEDAAI

Introduction

This is a delicious lowfat creamy dressing that you're sure to love. This is a delicious lowfat creamy dressing that you're sure to love.
Number of Servings: 16

Ingredients

    Feta Cheese, 4 oz
    Buttermilk, lowfat, .25 cup
    Stonyfield Farm Lowfat Plain Yogurt, .5 cup
    Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp
    White Vinegar, 2 tbsp
    Garlic, 2 cloves
    Scallions, raw, 1 medium (4-1/8" long)
    Dill weed, dried, .25 tsp

Directions

put all ingredients into food processor, using white vinegar, not cider (cider was the only one in sparkrecipes list). This makes 2 cups. There are 16 - 2 Tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BEDAAI.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is so delicious that I had seconds of salad! - 10/2/08

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  • I made this last night and my husband and I absolutely loved it. I chose to roast my garlic and used about 5 small-medium sized cloves. We love garlic and that still didn't seem to be quite enough. I also added a small avocado rather than using mayo to be on the healthier side and used greek yogurt. - 8/15/13

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  • this sounds good! i roast 2 heads of garlic pretty much every week when i'm doing my weekly salad fixings, dry beans, grains, boiling eggs, beets, etc for the week.
    anyway i bet the roasted garlic would really bump up the flavor in this. yum! - 11/28/12

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  • We love this salad dressing! Make it at least once a week. This time I tried adding 1/4 packet of ranch seasoning. OMG it is delicious. - 3/30/12

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  • This dressing was so delicious! I'm so happy to find a low sodium dressing compared to those in the stores. Thanks for sharing. - 1/1/12

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  • Wow!! I was amazed by how good this was! A keeper for sure! Thanks for sharing! (I did modify it slightly. I used a couple tablespoons of chopped regular onions instead of scallions, and I omitted the vinegar.) - 5/28/11

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  • Holy COW that is delicious!!!! I wouldn't have thought to put those ingredients together! I did 1/2 the mayo, since I'm not a big fan of the taste, doubled the dill and added 1/8 c more buttermilk. Perfect for my tastes.

    EXCELLENT job!!! - 4/24/11

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  • OMG! Incredible!!! - 4/4/10

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  • I'm really digging this. Thanks! I used nonfat on everything except buttermilk which was low fat. - 11/30/09

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  • This salad dressing is amazing. My only problem other than wanting to eat the whole bowl of salad myself was that my food processor didn't chop up the garlic cloves and I got an entire clove in my serving...WOW did that burn when I bit into it. - 1/25/09

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  • This was the best salad dressing I have ever tasted ! So good ... Next time I would only put one clove of garlic though. You have to try it - 1/20/09

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  • Awesome!! - 11/25/08

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