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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 458.7
  • Total Fat: 13.3 g
  • Cholesterol: 103.4 mg
  • Sodium: 1,418.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 44.7 g

View full nutritional breakdown of Crockpot Chuck Steak calories by ingredient
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Crockpot Chuck Steak

Submitted by: MWINANS2

Introduction

Chuck Steak with carrots and potatoes Chuck Steak with carrots and potatoes
Number of Servings: 5

Ingredients

    2 lb chuck steak
    1 can college in garden vegetable broth
    I pkg lipton onion soup mix
    2 tbsp extra virgin olive oil
    baby carrots
    5 red potatoes

Directions

Heat olive oil in pan. Sprinkle meat with garlic salt and add to pan to sear. Place meat in crock pot with the rest of the ingredients. Add water so liquid covers meat and veggies. Cook for 8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user MWINANS2.






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