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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 393.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Vegi Soup calories by ingredient
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Vegi Soup

Submitted by: WEBLIZARD

Introduction

Fast and easy to cook. Yummy! Fast and easy to cook. Yummy!
Number of Servings: 6

Ingredients

    2 cups Bob's Red Mill Vegi Soup Mix
    4 cups Organic Vegetarian Cooking Stock

Directions

Place Bob's Red Mill Vegi Soup mixed with Organic Vegetarian Stock in soup pan.
Simmer for approximately one hour or until ingredients are soft.

Enjoy with lime juice and avocado.


Number of Servings: 6

Recipe submitted by SparkPeople user WEBLIZARD.






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