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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 425.0
  • Total Fat: 9.8 g
  • Cholesterol: 215.0 mg
  • Sodium: 6,032.2 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 28.9 g

View full nutritional breakdown of "Hot Spring" Egg and Brown Rice calories by ingredient
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"Hot Spring" Egg and Brown Rice

Submitted by: SHINAKO

Introduction

This is a quick and easy way to cook an egg. The only downside is that it takes time to cook.
Good for breakfast or lunch if you don't have time in the morning.

A Rice Cooker is necessary for this recipe.
This is a quick and easy way to cook an egg. The only downside is that it takes time to cook.
Good for breakfast or lunch if you don't have time in the morning.

A Rice Cooker is necessary for this recipe.

Number of Servings: 1

Ingredients

    2 Cups Brown Rice
    1 Cup Chicken Broth
    1 Large Egg
    1 Cup Beef Broth, heated
    4 tbsp Soy Sauce
    1 tbsp Parsley

Directions

1. Place two cups brown rice in the rice cooker.

2. Add 4 cups water, 1 cup chicken broth.

3. Cook brown rice as usual. Approx. 30 minutes.

4. When brown rice is finished, take large egg, wrap it in a paper towel and place it in the rice cooker on top of the rice.

5. Leave rice cooker on the "warm" setting for an hour.

As cooking hour starts to wind down,
6. Take a cup of beef broth and heat it up to desirable levels.

7. Add soy sauce and parsley, stir in.

When the hour is cup,
8. Gently crack open egg, and place it into the beef and soy broth.

9. Get a bowl of your desired serving of brown rice.

10. Enjoy!


Creates 1 serving of Hot Springs Egg, and about 7 servings of Brown Rice (perfect for later-in-the-day leftovers!).

Number of Servings: 1

Recipe submitted by SparkPeople user SHINAKO.






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