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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 0.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 82.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Low Fat Carrot Muffins calories by ingredient
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Low Fat Carrot Muffins

Submitted by: FITTOAT4ME

Introduction

Wow, these turned out better than I thought they would! They satisfy a sweet craving and they are very low in fat. Wow, these turned out better than I thought they would! They satisfy a sweet craving and they are very low in fat.
Number of Servings: 12

Ingredients

    1 1/2 cup whole wheat flour
    1 cup brown sugar
    1 1/2 tsp baking powder
    1 tsp cinnamon
    1/2 tsp ground ginger
    2/3 cup applesauce
    1 egg
    1 egg white
    1 1/2 tsp vanilla
    1 1/2 cups shredded carrots

Directions

Combine all dry ingredients in a bowl. Set aside. In a mixer, beat remaining ingredients. Add dry ingredients and mix well. Spray a muffin tin with nonfat cooking spray. Fill 12 cups with batter and bake at 350 for 20-25 minutes. YUM! Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user FITTOAT4ME.





TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    great recipe I did change one thing instead of ginger I used a 1/2 tsp of nutmeg the muffins turned out great ! - 3/7/11

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  • Disaster! Didn't rise well and tasted bad. Sorry. - 1/9/13

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  • They are tasty but a bit too sweet for breakfast muffins, I will be cutting the brown sugar amount by half next time I make these. Will make good dessert muffins though! - 7/16/12

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  • Turned out yummy, but a little too sweet for me. Next time I might try cutting back on the sugar. - 5/3/11

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  • You are right these turned out perfect. I was not expecting such results. They are moist, have a nice color, and sweet enough to go without any frosting. Thanks! - 5/9/10

    Was this review helpful?   yes  No