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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 510.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.1 g

View full nutritional breakdown of L.R. roasted potato cubes calories by ingredient
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L.R. roasted potato cubes

Submitted by: LRUSSELLFAMILY

Introduction

You can change the seasoning to suit your taste or use what you have on hand. You can change the seasoning to suit your taste or use what you have on hand.
Number of Servings: 14

Ingredients

    4-1/2 quarts cubed potatoes
    2 T. oil
    1-1/2 T. seasoned salt or to taste
    1 tsp. pepper
    2 tsp. garlic powder
    2 tsp. onion powder
    1 T. paprika

Directions

Preheat oven to 400 degrees. Place cubed potatoes in a large bowl. Drizzle with the oil. Sprinkle on seasoning. Mix well with your hands until evenly coated. Transfer to baking pans. Don't have thicker than one layer. Bake for about 50 minutes or until tender and crispy, stirring occasionally toward end of baking. Makes about 14 cups.

Number of Servings: 14

Recipe submitted by SparkPeople user LRUSSELLFAMILY.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I just tried this recipe and it is delicious. The easiest side dish to make. My family loved it. I am new to Sparks and I appreciate these recipes. Thanx Gram 2001 - 10/19/08

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  • 1 of 2 people found this review helpful
    Looks good but thats quite a lot of potatoes, no? - 4/1/09

    Reply from LRUSSELLFAMILY (6/10/09)
    You can always cut down the amount. It just takes alot for my family.


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  • Incredible!
    1 of 1 people found this review helpful
    These are the only potato type dish that I'll eat besides mashed. I add a little more garlic though because I love the flavor of it so much. - 10/11/08

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  • Made this when I needed a simple side and my family scarfed it down and then asked me to make it again a few days later. I have used different seasonings each time and they always come out delicious! - 3/30/11

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  • Made this last night. My husband said 'THAT'S the kind of potato I like!'. It's a keeper! - 3/29/11

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  • I've been making something similar in a skillet with red potatoes, and it always gets rave reviews. Excellent recipe--so easy to make, so easy to switch out the spices to what is preferred--awesome. :-D - 10/10/10

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  • Really good! I wasn't sure how many potato cubes were in a quart, so I just cubed one potato and guessed for all the spices. This recipe was so easy! It's probably the first thing I've cooked that I haven't burned :-) I also added thyme and it was really great. Thanks so much! - 2/24/10

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  • These are a great alternative to fried potatoes. - 1/4/10

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  • Loved it! - 6/11/09

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  • I have this recipe and have already made it. I got somewhere about 2 years ago. Thanks anyways. I love it & make it often! - 6/11/09

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  • These are soo yummy! - 6/10/09

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  • Good recipe. We make a similar one with the same ingredients, except a little more garlic and the addition of dry mustard. Family favorite for sure. - 6/10/09

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  • Great I have been doing this for years in the same quanties. LOL It is so easy to do and you can change the seasoning to fit with the rest of the meal. Now days I pared it down since there are less of us usually just 2 of us of late - 6/10/09

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  • 0 of 1 people found this review helpful
    I make these with Cumin, Oregano Lemon Pepper gives a good spicy flavor. I love them. - 6/10/09

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  • ok stupid question.....what are 4 1/2 quarts of potatoes.....2 quarts? - 2/12/09

    Reply from LRUSSELLFAMILY (2/12/09)
    4 and 1/2 quarts or 4.5 quarts as in 18 cups.


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  • I love these! I usually make them with rosemary & garlic...and everybody loves them! - 2/12/09

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  • Delicious and so easy - 2/12/09

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  • Super easy and tasty!!! - 2/7/09

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  • Very good flavor! My entire family liked them. I will be making them again for sure. Thanks! - 1/8/09

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  • Making these tonight for sure! - 1/5/09

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  • Sooo tasty! A great substitute for french fries! - 11/8/08

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  • The whole family loved them - 11/3/08

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  • 0 of 1 people found this review helpful
    Sounds great. I do a little bit different version with fresh rosemary & thyme. - 10/29/08

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  • Incredible!
    0 of 1 people found this review helpful
    Loved these. Even my picky kids were eating these up. - 10/23/08

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  • Simple, but good - 10/20/08

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