Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.0
- Total Fat: 10.2 g
- Cholesterol: 621.0 mg
- Sodium: 595.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.2 g
- Protein: 31.3 g
View full nutritional breakdown of L.R. chicken livers with onions calories by ingredient
L.R. chicken livers with onions
Submitted by: LRUSSELLFAMILYNumber of Servings: 4
Ingredients
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2 lbs. chicken livers, chopped
2 cups chopped or sliced onions
3 garlic cloves, minced
1/2 T. oil
salt or seasoned salt and pepper to taste
Directions
Heat oil in a large skillet over medium high heat. Add remaining ingredients and fry, stirring occasionally until liquid is all absorbed and liver is no longer pink inside. Makes about 4-1/2 cups.
Number of Servings: 4.5
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 4.5
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
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Member Ratings For This Recipe
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Incredible!
1 of 1 people found this review helpful -
Incredible!
I cover the bottom of the non-stick pan with onions and then put the chicken livers on top of the onions. Cook covered on medium heat. The onions caramelize and the livers steam or poach since they don't touch the pan. Delicious as a meal. Process leftovers for pate. - 8/7/12
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Incredible!
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Incredible!
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Incredible!
