3 quarts sliced yellow delicious apples 1/2 T. butter salt to taste
Preheat butter in a large skillet on medium high heat. Add apples and sprinkle with salt. Stir almost continually until apples start to release their juices. Turn heat a little higher and continue to fry, stirring occasionally until apples are tender and liquid is absorbed. Makes 4 generous cups.
Number of Servings: 4
Recipe submitted by SparkPeople user LRUSSELLFAMILY.