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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 425.7
  • Total Fat: 15.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 744.7 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.4 g

View full nutritional breakdown of Onion Pletzel calories by ingredient
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Onion Pletzel

Submitted by: SHOSHGIFTER


Number of Servings: 8

Ingredients

    water
    egg
    sugar
    flour
    oil
    honey
    salt
    onions

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SINYMOM.






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