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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,285.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Ginger-Lemongrass Miso Soup calories by ingredient
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Ginger-Lemongrass Miso Soup

Submitted by: BIPOLARPRINCESS

Introduction

Lemongrass, an essential ingredient in Thai cooking, adds a wonderful, refreshing flavor to soup, especially when combined with miso and ginger. Serve this delicious and revitalizing soup with a salad and simply cooked grains. Lemongrass, an essential ingredient in Thai cooking, adds a wonderful, refreshing flavor to soup, especially when combined with miso and ginger. Serve this delicious and revitalizing soup with a salad and simply cooked grains.
Number of Servings: 6

Ingredients

    1 lemongrass stalk, trimmed, peeled, and thinly sliced
    1 tsp. sesame oil
    1 medium yellow onion, peeled, halved, and thinly sliced
    2 Tbsp. minced fresh ginger
    3/4 cup white miso
    1 cup enoki mushrooms, for garnish
    1 cup thinly sliced scallions (green part only), for garnish

Directions

• In a stockpot, bring 8 cups of water and the lemongrass to a boil and simmer for 15 minutes. Discard the lemongrass and strain, reserving the water.
• Heat the oil in a sauté pan and cook the onion and ginger until the onion is translucent, about 10 minutes. Transfer to a soup pot and add the reserved water. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Turn off heat and stir in the miso.
• Ladle the soup into bowls, garnish with the enoki mushrooms and scallions, and serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user BIPOLARPRINCESS.






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